New Brunswick Wedding Cost Calculator (2026)
Calculate the exact cost of a wedding in New Brunswick. See per-guest pricing, fixed vendor costs, and how your guest count affects the total in Canadian dollars using 2026 regional data.
State-level estimates based on industry surveys. Actual costs vary by city and venue.
Overrides the default estimate. Tip: add ~$30 to your caterer's plate price for rentals, favors, and stationery.
Your Estimate
All costs in Canadian dollars (CAD)
Caterers don't refund empty seats.
At $220/guest, every person who doesn't show up is money burned. If you give your caterer an estimate and 15% decline (~15 people), you just threw $3,300 straight in the trash.
Where Your Money Goes
Doesn't change with guest count
$220/guest × 100 guests
Compare Scenarios
| Guests | Est. Total | vs. Yours |
|---|---|---|
| 50 | $23,000 | -$11,000 |
| 80 | $29,600 | -$4,400 |
| 100(yours) | $34,000 | - |
| 120 | $38,400 | +$4,400 |
| 150 | $45,000 | +$11,000 |
What if you trim your guest list?
*Hint: If 10 guests RSVP "Yes" but don't show up, you lose this same amount by accident.
Don't guess your final headcount. Prove it.
iDoTogether protects your budget. Send each guest a personal link to their phone. They submit their own meal choices and RSVPs in 60 seconds, giving you a ruthlessly accurate headcount before your catering bill is due.
Formula: $12,000 fixed + $220 × 100 guests = $34,000
The estimate is done. Now protect your money.
Budgets don't overspend themselves. Unconfirmed guest lists do.
You are planning a high-stakes event for ~100 people. You shouldn't be managing thousands of dollars through chaotic text messages and a fragile spreadsheet. iDoTogether automates your guest list. Send one personal link. Watch the RSVPs and meal choices update live. Pay only for who is actually coming.
Start Collecting RSVPs (Free)Free to try · Just $99 one-time for unlimited guests · No subscriptions
No vendor spam. No hidden fees. Just software that works.
Wedding Costs in New Brunswick
New Brunswick is among the more affordable Atlantic provinces for weddings. Per-guest costs average around CA$220 CA$ with fixed costs near CA$12,000 CA$. A 100 guest wedding totals approximately CA$34,000 CA$, ranging from CA$28,900 to CA$39,100 CA$. Moncton is the largest and most active wedding market, with Fredericton and Saint John offering comparable options. Fundy Coast and heritage property venues add a destination tier at modest premiums.
iDoTogether collects guest addresses and RSVPs automatically via personal links, so you spend less time chasing info and more time enjoying your engagement. Free for up to 50 guests.
Frequently Asked Questions
For a standard 100 guest Saturday summer wedding in New Brunswick, the estimated total is CA$34,000 CA$. The realistic range is CA$28,900 to CA$39,100 CA$, depending on venue tier, vendors, and timing.
New Brunswick fixed venue and vendor costs (photography, DJ, florist, planner) average around CA$12,000 CA$. This is the baseline before any per-head catering or rental costs.
The average per-guest variable cost (catering, rentals, stationery) in New Brunswick runs around CA$220 CA$ per person. For a 100 guest wedding, the variable total is approximately CA$22,000 CA$.
Choosing a Friday, Sunday, or weekday date in New Brunswick can reduce vendor fees by 8 to 18 percent. A fall or winter date saves another 5 to 12 percent. Selecting a DIY-friendly venue reduces both the fixed and per-guest components significantly.
Yes. New Brunswick is one of the more affordable provinces for weddings. A 100 guest standard Saturday wedding averages CA$34,000 CA$. Moncton and Fredericton venues are competitive and typically come in near or below the midpoint estimate.
It depends heavily on your state. In Mississippi, a 100-person wedding costs roughly $24,500 ($8,000 fixed + $165/guest). In New York, that same wedding runs about $69,500 ($28,000 fixed + $415/guest). The US national average is around $35,500. Use the state dropdown above to see your specific estimate.
The national average cost per wedding guest is approximately $235, according to The Knot’s 2025 Real Weddings Study. This covers catering, bar, place settings, favors, and per-head stationery. In high-cost states like New York or Massachusetts, expect $385–$415 per guest. Budget-friendly states like Mississippi or Arkansas can be as low as $165–$170 per guest.
Start with the total you can realistically spend. Then use this calculator to see how many guests that budget supports. The formula is: Total = Fixed Costs + (Per-Guest Cost × Guest Count). Because per-guest costs scale instantly, the absolute best way to protect your budget is to set a strict guest limit before you send save-the-dates. (Tip: iDoTogether lets you set a hard cap on your guest list so you literally cannot over-invite).
Yes - cutting your guest list is the single most effective way to reduce wedding costs. Unlike fixed costs (photographer, DJ, officiant), per-guest expenses scale linearly. At the national average, every guest you remove saves $235. Cutting 20 guests saves nearly $4,700. The key is knowing who’s actually coming - which is why confirmed RSVPs matter more than estimates.
To stay under $20,000, focus on three levers: (1) Keep your guest list under 80 people - this is the biggest cost driver. (2) Choose a budget-friendly state or venue type: think backyard, public parks, or off-peak dates (Fridays, Sundays, winter). (3) Choose buffet service over plated to save up to 12% on per-guest catering costs. At $165/guest with $8,000 in fixed costs, 70 guests lands at $19,550.
Off-peak timing can significantly reduce costs. A Friday wedding typically saves 8% compared to Saturday, Sunday saves 10%, and a weekday wedding saves up to 18%. Seasonally, fall weddings save about 5% and winter weddings save up to 12% vs. peak summer rates. Combine a Friday in winter and you could save up to 30% on both fixed and per-guest costs - that’s over $10,000 on a $35,000 wedding.
The most commonly forgotten costs include tips and gratuities (15–20% of total vendor fees), attire alterations ($300–$800), vendor meals ($150–$400), overtime charges ($500–$1,500), beauty and hair trial runs ($200–$500), guest transportation ($500–$2,000), and thank-you card postage ($100–$300). Use the Hidden Costs Checklist above to add these to your estimate and see the true total.