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Wedding Budget Checklist

Covers setting your total budget, allocating by category, accounting for service charges and tax, and building a contingency buffer. Every budget task from first number to final reconciliation. Free.

Add your wedding date to see tasks in the right order

Your Progress0 / 77 complete
10-11 Months Out0 of 10 done
Set your total wedding budget
Agree on financial contributions from family

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What you unlock the second you save.

Pick up where you left off, on any device

Start on your phone at lunch. Finish on your laptop at home. Your checklist is always exactly where you left it.

Add tasks not already covered.

No two weddings are the same. Easily add custom tasks and family traditions to build your perfect checklist.

Sync with your partner.

Both partners see the same list the moment anything changes. Split tasks by who owns each area. No more asking who called the caterer, who confirmed the venue, who sent the invites.

Most couples end up with one person managing everything. That person burns out by month six. iDoTogether splits the load from day one.

One account. Both partners. Same list. Real time.

Download it, share it, keep it

Export your full checklist as a PDF or spreadsheet. Send it to your planner. Print it. Keep a backup. Your data, your way.

Edit anytime.

Rename a task, move it to a different phase, add a note, set a due date, or delete it entirely. Nothing is set in stone.

Start the list. Save it before you close the tab.

Save free and this list shows up on every device. Add your own tasks. Invite your partner so you both see every update in real time.

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Free forever. Both partners get access. No credit card.

Use this list on any device.

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Common Questions

Venue and catering combined typically consume 40 to 50 percent of the total budget. This includes food, beverage, service charges, and space rental. Plan your budget around this anchor before allocating anything else. If venue and catering exceed this range, something else will need to shrink.

Service charges and tax, which commonly add 25 to 35 percent on top of quoted per-head rates. Day-of transportation, vendor gratuities, alterations, and last-minute upgrades also catch people off guard. Build a 10 to 15 percent buffer into your total before you start booking anything.

Reduce your guest count first. Every person removed saves money on catering, invitations, favors, and seating. A smaller wedding with better food and more personal details consistently outperforms a larger wedding where corners were cut across the board.

Get the amount, the timing, and any conditions in writing before you commit those dollars to a vendor. Family contributions that are promised verbally and then modified or withdrawn after deposits are paid are one of the most common sources of wedding budget stress.